Get in Touch
Reach out for inquiries or collaboration opportunities.
Frequently Asked Questions
Where are you based, and do you travel for work?
I’m based in Detroit, MI, but I’m available for collaborations and opportunities across the U.S. & Canada. Travel depends on project scope.
Do you take corporate or brand workshop requests?
I do. From pastry demos to hands-on team workshops, I design experiences that mix education, creativity, and flavor.
Can you design a seasonal or event-specific menu?
Absolutely. I specialize in seasonal menu creation, from concept to execution, ensuring each dish highlights fresh, local ingredients. Stay tuned as I get these on this website
Can you help with recipe development for brands?
Definitely. I’ve created recipes for food brands, product launches, and social campaigns, tailored to highlight unique flavors while being scalable for production.
Can I hire you?
Absolutely! Please reach out via contact form or LinkedIn for potential opportunities.
Do you provide consulting for restaurants or cafes?
Yes — I partner with restaurants, cafes, and bakeries to develop dessert menus, streamline kitchen operations, and train staff in pastry techniques.